About Us
We Work Hard To Provide You The Best Quality & Healthy Bread.
LOAFA bread is the epitome of baking quality. From our wholesome and handpicked ingredients to our top of the line baking machinery, we have taken every chance to maximize quality while not compromising on health by adhering to food and safety regulations as set by the local food manufacturing and handling authority guaranteeing safety of our esteemed customers.
OUR MISSION
To manufacture healthy and high quality bread that nourishes the community into a healthy living lifestyle.
OUR VISION
To expand to other East African countries and be the leading bread producer in the spheres of Health, Quality and Customer satisfaction.
Our Company
Bakeville was founded in Kisumu in the year 2020 by a hardworking and committed team with extensive experience in the craft of bread manufacturing. It is the exultant manufacturer of LOAFA a new brand of Bread in the market.
Although the company is fairly new, its director and management team boast of a vast experience extending to over 25 years in the baking industry gathering invaluable knowledge in different realms of baking. It is the systematic method of production and our handpicked ingredients that distinguish LOAFA from all other brands of bread manufactured in the country. Our Quality and Healthy Bread ensures you not only enjoy your breakfast but live to see your grandchildren enjoy theirs too.
Our Achievements
Our Directors and Management team boast of a vast experience extending to over 25 YEARS in the baking industry.